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Pechni 450 ga qadar qizdiring
4 stakan tez jo'xori
1 stakan bug'doy uni
1/3 choy qoshiq tuz
2/3 choy qoshiq soda
2/3 choy qoshiq pishirish kukuni
1/3 stakan shakar.
Yoki o'rnini bosuvchi, kokos yong'og'i shakar yoki steviya. Men ikkalasini ham sinab ko'rdim. Hindiston yong'og'i shakar u qadar shirin emas.
1 choy qoshiq doljin
1/3 chashka kokos moyi.
1 1/2 stakan oshqovoq (pirogni to'ldirish emas)
Birgalikda aralashtiring va muhabbat qo'shing;)
Qoshiqning orqa qismi bilan tekislang
12-15 daqiqa davomida pishiring
Rohatlaning !!
