Qanday

Shilantro ohakidan panjara qilingan tovuq go'shti qanday tayyorlanadi

Shilantro ohakidan panjara qilingan tovuq go'shti qanday tayyorlanadi



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Sarimsoqni tozalang, so'ngra pichoq bilan maydalangan 6 tish sarimsoqni ehtiyotkorlik bilan tozalang

Ikkala ohak sharbat chiqaruvchi sharbatdan foydalanish

Dastlab silantroni yuving, so'ng pichoqni ehtiyotkorlik bilan maydalab kesib oling.

Sarimsoq, 3/4 silantro, zaytun moyi, ohak sharbati, tuz va qalampir qo'shing.

Pichoqdan yasalgan tovuq go'shtini ehtiyotkorlik bilan kichik kvadratchalarga bo'ling

Tovuqga tuzlamoq qo'shing va bir necha soat yoki bir kechada o'tiramiz.

Tovuq go'shtini shishlarga soling

Propanni yoqish orqali panjarani yoqing, so'ngra tugmachani yuqori tomonga burang. Yoqish tugmachasini bosing

Qalay folga bilan chiziqli panjara, keyin panjara ustiga tovuq shishlarini soling.

Tovuq oxirigacha pishguncha har 5 daqiqada aylantiring

Grildan olib tashlang.


Videoni tomosha qiling: Qazi va qimiz halolmi Shayx Muhammad Rafiq, uzbek, ahiska (Avgust 2022).